L’Angolo di Angelo (Angelo’s Corner): Insalata Pantesca
In late August, I visited the tiny island of Pantelleria, off the southern coast of Sicily. The island finds itself closer to the shores of Northern Africa than Sicily and it was here that I found some...
View ArticleSweet Sausage, Broccoli Rabe and Potatoes
Ahhh, Italian comfort food….and this is one of those dishes for me. After returning from an amazing week in Montalcino, I found myself in need of some comfort food as I tried to get back into the...
View ArticleSunday Fireside Dinner: Sweet Sausage and Broccoli Rabe with Potatoes
Baby, its cold outside!! Wow – winter is here!!! Time for a cozy Sunday night next to a blazing fire. And this calls for some hearty comfort food. One of my favorite winter warmers is a hearty dish...
View ArticleAbbacchio alla romana (Baby lamb Roman-style)
When I was recently in Rome, I enjoyed a plate of “abbacchio alla romana” at Da Bucatino (http://www.bucatino.com), a restaurant just downstairs from the apartment I was renting. This is an always...
View ArticleFabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon
Finally, spring is in the air! After a long and arduous winter for so many of us, you can feel moods and spirits lighten. There is a spring in our step as the weather begins to warm and the morning...
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Pollo in potacchio con patate
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United States in 1911. It’s been a two-year hiatus since our last...
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«Frico’» – Fried-and-cooked Potatoes and Zucchini
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the big summer harvests. The air is crisp...
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